4 Station & Co
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4 Station & Co is an understated café on W Parade in West Ryde, serving breakfast, brunch and lunch alongside a cake counter and Campos coffee. Reviewers praise the desserts and the friendly service, and it has outdoor seating. Anzac Park is about four minutes' walk away.
About 4 Station & Co
Food at 4 Station & Co
Breakfast, brunch and lunch, with vegetarian options and a kids' menu. Reviewers mention eggs benedict and a wagyu burger served with cheese and salad, and a gluten free carrot cake has been noted. One reviewer describes the cakes on show as fresh and inviting.
What to order: Wagyu burger with cheese and salad · Tiramisu cup
Coffee and drinks
Campos coffee is served, and reviewers call it good. One reviewer also had a lemon iced tea and found it pretty good. The high tea menu described in one review includes a hot chocolate with marshmallows.
High tea at 4 Station & Co
A reviewer from 2023 describes a weekend high tea with family, with elegant table settings, a garden-like feel to the room and a set menu of savoury bites and sweets. It is a single review from 2023, so check whether high tea is still offered before going.
Facilities at 4 Station & Co
What visitors say about 4 Station & Co
- 💬Reviewers praise the cakes and desserts, which they describe as fresh.
- 💬Reviewers say the coffee is good and the service friendly.
- 💬Breakfast and burgers are called tasty, with eggs and salad mentioned.
Near 4 Station & Co
Visitor tips for 4 Station & Co
- ✓Staff may need to check with the manager about halal food, so ask before ordering if it matters to you.
- ✓Cakes are on show, so a cake and coffee stop is an easy choice.
Getting to 4 Station & Co
4 W Parade, West Ryde NSW 2114. Parking is available, and the entrance is step-free.
FAQ
Does 4 Station & Co have a kids menu?
Yes, it has a kids' menu and suits families with children.
Does 4 Station & Co have outdoor seating?
Yes, it has outdoor seating.
Is there gluten free food at 4 Station & Co?
One reviewer mentions a gluten free carrot cake, so ask staff about other options.